Friday, March 6, 2009

Country Breakfast

I was up before the sun to the chicken coop for some fresh farm eggs! On my way back from collecting eggs, I noticed the asparagus has just starting to come up, so I collected a big hand full....That means for the next five weeks or so I'll be harvesting and eating a lot. I love asparagus!

Okay, so I went back to the house and cooked up breakfast of freshly picked asparagus, farm eggs and left over Eden Creek Meat Loaf (it tasted even better than the picture I took... looks), cooked in organic virgin olive oil and garnished with mandarins.

1 comment:

  1. That breakfast looks so good. Its given me inspiration to cook this morning !