Monday, November 19, 2012

Red Wattle Ham for the Holidays!

Red Wattle Ham anyone???? I know this is a little early for the holidays...but I was hungry!!!
My first 12lb Red Wattle Ham! Home grown/home cooked! I tried a new receipt It turned out fabulous!

1 12lb Red Wattle Ham/Bone in (uncooked)
1 20 oz can Pineapple slices( heavy syrup)
Fresh Cloves
1 bottle Lemon/Lime soda
1 jar Maraschino Cherry
1/2 cup brown sugar

Mix sugar, heavy pineapple syrup, lemon lime soda together.

Cook Ham at  325 degrees (30 min per pound) covered.
30 min before ham is fully cooked uncover and remove half of grease drippings to pan and add sugar mixture. cross score ham, base ham with mixture.
at each cross score place Clove. then add pineapple slices and cherries cook uncovered for 30 min.

Saturday, November 3, 2012

Bell Pepper Harvest

We harvested 300 lbs of mixed bell peppers out of our greenhouse on Wednesday! The best peppers we have ever grown! Our bio-dynamic, bio-intensive system produced 600+lbs of peppers this year in only 240 square foot of greenhouse space!