Tuesday, May 19, 2009

Plum Crazy

The native Chickasaw plums thickets are in full ripe! We use them to make wine, jelly and sauces.
The local Indians would dry the plum fruit and add to meat jerky. They are also great to eat right off the tree!! Wild life gets PLUM CRAZY after eating fermented fruit that has fallen to the ground. Yeeee-Hawww!

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