Thursday, February 20, 2014
Pig Butchering 101
Today I harvested a 336 pound home grown pig. This is the first Heritage Large Black/Red Wattle cross to be harvested for the farm.
I have sold several and been told they were fabulous but this will be the first taste for me.
Get in on the pasture raised pork. Selling out fast. 1/4th pig $300 sign up today! Just email your info to firstname.lastname@example.org or call/text Kristine 903-519-1661