Monday, November 19, 2012
Red Wattle Ham for the Holidays!
Red Wattle Ham anyone???? I know this is a little early for the holidays...but I was hungry!!!
My first 12lb Red Wattle Ham! Home grown/home cooked! I tried a new receipt It turned out fabulous!
1 12lb Red Wattle Ham/Bone in (uncooked)
1 20 oz can Pineapple slices( heavy syrup)
1 bottle Lemon/Lime soda
1 jar Maraschino Cherry
1/2 cup brown sugar
Mix sugar, heavy pineapple syrup, lemon lime soda together.
Cook Ham at 325 degrees (30 min per pound) covered.
30 min before ham is fully cooked uncover and remove half of grease drippings to pan and add sugar mixture. cross score ham, base ham with mixture.
at each cross score place Clove. then add pineapple slices and cherries cook uncovered for 30 min.