We harvested 300 lbs of mixed bell peppers out of our greenhouse on Wednesday! The best peppers we have ever grown! Our bio-dynamic, bio-intensive system produced 600+lbs of peppers this year in only 240 square foot of greenhouse space!
Owner, Kristine Orth-Wheelbarger raises critically endangered Red Wattle Hogs,Heritage Large Black Hogs and other critically endangered breeds of animals. Kristine also grows organic produce,including fruits, vegetables and herbs.
She is a certified Equine Chiropractor, Licensed racehorse trainer and breeder.
Eden Creek Farm practices sustainable farming methods. Along with crop rotation and cover crops to improve the land. Harmful chemicals such as pesticides,herbicides,and synthetic fertilizers are never used on the farm. The pure,clean water for the farm is suppled by a solar powered well located on the property.
Now in operation at the farm is the ECF and Friends 501c(3) non-profit that is benefiting the community by offering programs pertaining to animal husbandry, sustainability and new energy.
WOW! That's great! Beautiful peppers!
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