Dewberry Cobbler!!!!!

The Dewberries are a little early this year!We lost a lot of plants due to the drought but I still managed to pick 12 pounds today!

Me with my lucky picking stick, It chased off 2 Water Moccasins today!

Yummy, I made my best cobbler ever! Steve loved it!

Emmy had her Potbelly Babies!!!!!

"I know I look funny,I am just glad to be here...I came out backwards!

At 11 pm on the 20th of April Emmy gave birth to her first litter of potbelly piglets!

Hank is a proud daddy and was there with her for the whole birthing.

Good Girl Emmy! These are for sale and will be $450 for Girls and $400 for boys. Call or email to save you one. 903-695-0730 or sales@edencreekfarm.com Hurry they are going fast!
Mom and Dad are 17"tall and weigh about 50lbs.

Merriwether's Comes to Eden Creek!

On Saturday April 7th we had a very special guest at the farm. Merriwether's had two groups out for a great day of foraging wild edible species of plants on our farm. The Boy Scouts and the Zombies! Thanks Merriwether! What a wonderful day of fun and learning!

Spotted Pigs!

This is Hopi and Opal our new breeding sows. Together they had 18 baby piglets about 4 weeks ago!

They are having lots of fun digging up their new pasture.

So many different colors, We will be cross breeding these two sows to our Red Wattles and start our own exclusive breed of "Eden Creek Farm Spotted Wattles"!

Baby,Baby!

I went out to feed this morning and found a nice surprise...one of the Black Copper Maran hens had hatched six half breed chicks! It looks like our Buff Orpington Rooster "Fancy Pants" has been very busy!

The goats my sister gave me are doing great...we named them" Polly Vu" and "Fon sa", there mother 509 is a good mama.

Fon sa wanting Doodles to play.
Yum, tree bark!

Water!

Wilber and the ducks are enjoying the stock tanks full of water for the first time in 4 years!


Yeeeeeeeeeeeeee-Haw !!!!!!!

Farm Christmas Cookies!

Here is a great shortbread ginger recipe. I made these with a Brown Bag Shortbread cookie pan...with these great animal figures. This is the first time I have used this pan and they worked out great.

Ginger Shortbread

1/2 cup butter at room temperature
1/4 cup light brown sugar-packed
3/4 teaspoon ginger
1 cup flour - unsifted
1 Tablespoon corn starch

Cream the butter. Cream in the brown sugar and the ginger. Now work in the flour and corn starch. Knead the dough on an board until nice and smooth. Cook at 325 about 30-35 min or until brown.