Come join us October 18th at Hotel Palomar Dallas for Food,Fun and Drinks!
Chef Graham Dodds-Central 214
& guest Chef Tim Bevins -Rick's Chophouse
Craft Cocktail Reception 6pm
Celebrate and support the harvest when two masterful chefs team up for a special benefit evening at Central 214.
5 course dinner with Red Caboose wine pairings featuring the best in local Texas offerings
Craft cocktails by Central 214's Amber West & Jason Kosmas, The 86 company spirits
$110 per guest with proceeds going to Eden Creek Farm
Seating is limited. Advance tickets via Eventbrite.com
Central 214 at Hotel Palomar Dallas 5680 N Central Expwy at Mockingbird Ln Dallas, Tx